"Eat Me"

I received an email concerning cancerous products and food. This is the content of the email:

SATAY LOVERS (BARBECUE)

If you all eat Satay, don't ever forget to eat the
cucumber, because eating Satay together with
carbon after barbequing can cause cancer.

But we have a cure for that... Cucumber should be
eaten after we eat the Satay because Satay has
carcinogen (a cancer causing element) but cucumber
is anti-carcinogenic. So don't forget to eat the
cucumber the next time you have Satay.

Patay ka sa Satay. Great advice! All we need now is for some asshole to read this and make it easier for him to kill somebody he hates.

PRAWNS (SUGPO) & VIT C

DO NOT eat shrimp / prawn if you have just taken
VITAMIN C pills!!

This will cause you to DIE in ARSENIC (As)
intoxication within HOURS!!

Hahaha Do you believe this?

PORK AWARENESS

Try this and see whether the pork you bought has
worms. There goes with your "Bak Kut Teh" for
those who love it. Most men love to eat this so watch out
before it's too late. If you pours Coke (yes, the soda) on a slab of pork,

wait a little while, you will SEE WORMS crawl out of it.

A message from the Health Corporation of Singapore about the bad
effects of pork consumption. Pig's bodies contain
MANY TOXINS, WORM and LATENT DISEASES.

Although some of these infestations are harboured
in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING
dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs.
INFLUENZA (flu) is one of the MOST famous illnesses
which pigs share with humans. This illness is harboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who
EAT pork sausage tend to SUFFER MORE during
EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds,
which can lead to ITCHING and INFLAMMATION; GROWTH
HORMONE which PROMOTES INFLAMMATION and growth;
sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur helps cause FIRM human tendons and ligaments
to be replaced by the pig's soft mesenchymal
tissues, and degeneration of human cartilage.

Eating pork can also lead to GALLSTONES and OBESITY,
probably due to its HIGH CHOLESTEROL and SATURATED
FAT content. The pig is the MAIN CARRIER of the
TAENIE SOLIUM WORM, which is found in its flesh.
These tapeworms are found in human intestines with
greater frequency in nations where pigs are eaten.
This type of tapeworm can pass through the
intestines and affect many other organs, and is
incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has
RICHINOSIS from eating trichina worms, which are
found in pork.

Many people have NO SYMPTOMS to warm them of this,
and when they do, they resemble symptoms of many
other illnesses. These worms are NOT noticed during
meat inspections.

Be aware of eating pork. Most of what was said here is bullshit. You don’t have to listen in all the junk mails they are sending you. I saw it in the papers; Pinoy Emails are 80% Spam. Be more aware of the dirty food they are feeding you in your inbox. Malamang Muslim ang gumawa ng email na yan. OK lang kumain ng Pork, basta malinis. Wag lang madalas lalo na yung taba, hangga't maari wag kayong kakain ng fats dahil mahal na ngayon gumastos pag nagkasakit ka sa puso.

SHAMPOO

Cancer-causing substance in shampoos. Go home and
check your shampoo. Change before it's too late...
Check the ingredients listed on your shampoo bottle,
and see they have a substance by the name of
Sodium Laureth Sulfate, or simply SLS. This substance is found in most shampoos; manufacturers use it because it produces a lot of foam and it is cheap. BUT the fact is, SLS is used to scrub garage floors, and
it is very strong!!! It is also proven that it can cause cancer in the long run, and this is no joke. Shampoos that contains SLS: Vo5, Palmolive, Paul Mitchell, L'Oreal, the new Hemp Shampoo from Body Shop etc. contain this substance.

The first ingredient listed (which means it is the
single most prevalent ingredient) in Clairol's
Herbal Essences is Sodium Laureth Sulfate.
Therefore, I called one company, and I told them
their product contains a substance that will cause
people to have cancer. They said, Yeah we knew
about it but there is nothing we can do about it because
we need that substance to produce foam. By the way
Colgate toothpaste also contains the same substance
to produce the "bubbles". They said they are going
to send me some information.

Research has shown that in the 1980s, the chance
of getting cancer is 1 out of 8000 and now, in the
1990s, the chances of getting cancer is 1 out of
3,000 which is very serious. Therefore, I hope that you
will take this seriously and pass this on to all
the people you know, and hopefully, we can stop
"giving" ourselves cancer-causing agents.

Ang ayaw ko sa lahat yung part na “Pass this on to all the people you know”. 1990's pa ito kumakalat. Baka galit lang ang gumawa nito sa mga products dyan! Parang sinabi na rin nya sa inyong wag na kayong maligo at magtoothbrush. Hahaha

INSTANT NOODLES

Dear instant noodle lovers,

Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles - the wax is not just in the Styrofoam containers but it coats the noodles.
This is why the instant noodles do not stick to each other when cooking.

If one were to examine the ordinary Chinese yellow noodles in the market, one will notice that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together.

Wanton noodles in their uncooked state have been dusted with flour to prevent them sticking together.
When the hawker cooks the noodles, notice he cooks them in hot water and then rinses them in cold water before cooking them in hot water again. This
process is repeated several times before the noodles are ready to be served. The cooking and rinsing process prevents noodles from sticking together.

The hawker then "lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry. Cooking instructions for spaghetti
require oil or butter to be added in the water when boiling the spaghetti to prevent the pasta from sticking together. Otherwise, one gets a big clump of spaghetti!

There was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax.
There was also an SIA steward who after moving out from his mother's house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died from it.

Nowadays the instant noodles are referred as "cancer noodles".

Maraming Pinoy ang madalas kumain ng Instant Noodles. Ito ang iba’t ibang dahilan kung bakit:

1. Hindi nila afford bumili ng hindi mura. (Minsan ang mga sobrang hirap bumibili pa sila ng expired para mura talaga.)

2. Busy. Dahil kailangan nilang kumita ng pera kaya wala na raw panahong magluto. Tuwing umaga, mag-iinit sila ng tubig para sa cup noodles nila. Karamihan dito mga mababang empleyado.

3. Dahil sa Advertisement. Kinakanta pa nga nila ang theme sa commercial. Ang mga bata pa ang target nila dahil ang mga bata raw mahilig sa Malinamnam. Sinamantala naman ng mga Gago. Masarap daw kasi kaya sila mahilig kumain ng Instant Mami at Pancit Canton. Ang mga nanay naman nakatunganga na lang sa TV at nakukumbinse ng mga cute na commercials.

4. Katamaran. Tamad magluto ng gulay o ano mang pwedeng ilutong hindi processed food. Nagtitipid daw sila pero pag nagkasakit mas magastos pa!

5. Dahil may Noodles sa Grocery. Kapag pumunta sila sa Grocery para bumili ng Meat and Vegetables, napapabili sila ng mga de lata at Noodles dahil nadadaanan nila. Nakakasilaw ang mga colorful na designs!!! Sige… bahala kayo.

Nagmistulang alipin ang mga mamimili ng mga produktong ito. Ang mga companies ay walang pakialam kung hindi ka makakakain ng healthy, gusto lang nilang yumaman.

Sa mga nakalipas na araw, sinaliksik ko ang misteryo sa likod ng pagkahilig ng mga tao sa mga Instant Noodles. Bumili ako ng iba’t ibang klase at sinubukan kong isa-isa every day (Sobrang Busy kapag miryenda lang ako tumitikim). Ako, hindi ako kumakain ng instant noodles. Sometimes I treat myself with high in cholesterol food such as Hamburgers and Chicharon but I don’t eat instant noodles. Why? Because it’s true. You may get cancer from eating too much instant noodles. May Mami, Yakisoba, Pancit Canton, Pancit Bihon, Pancit Palabok, Sotanghon, at marami pang iba. Parepareho silang malinamnam at greasy. May mga iba pang nagiimbento ng kung ano ano. Pagkain pa ba ito ng Tao?

Some of the popularly known Instant Noodles:

Lucky Me Pancit Canton: Maanghang masyado yung color black! Ito ang pinakasikat sa mercado. Kawawa ka kung parating ito ang kakainin mo. Kaya pala kulay impyerno, punong puno pala ng sili sa loob. Yung nabili ko haha kulang sa ingredient yung isa, walang oil… minsan kulang kulang sila o kaya nabutas. It’s true, nakaka-cancer ang mga ganitong instant noodles. You should only have these noodles for emergency na lang. Naalala ko noong may tragedy dahil sa malakas na typhoon, mga pinamigay nila sa mga gutom na gutom na nasiraan ng bahay ay Lucky Me Pancit Canton Hot And Spicy… Super anghang nito para ibigay sa mga taong nawalan ng bahay! Wala naman silang binigay na inumin. Haha

Nissin’s Yakisoba: Mahilig dito ang mga tamad dahil hot water lang ang kailangan mo. Oily ito masyado.

Sotanghon/Bihon/Palabok: Ito raw ang pinakasafe sa mga instant noodles. Basta magingat kayo kapag bumibili baka butas na pala, tignan ninyo ng mabuti lalo na kapag sa tindahan baka binutas yan ng daga magkakasakit pa kayo.

Sopas/Spaghetti: Pambata ang mga yan.

Quickchow Pancit Canton/Veggie Plus: Sa aking pananaliksik, ito ang pinakaworst ang lasa. Parang plastic ang kinakain mo! Yuck! Sorry na lang sa mga mahilig dito, basta ako sinasabi ko lang ang nalasahan ko. May kanya kanya naman tayong panlasa. Uutuin ka pang buy pinoy. hahaha

Imported Noodles: Ito yung mga mamahalin. Itong Indo Mie ang isa sa mga pinakamura. Mas masarap ng bahagya ang quality nito sa mga natikman kong Local products. Ano ba yan, Indonesian lang yan di pa natin kayang daigin? Daig na daig din ang local products pag dating sa pagandahan ng picture ng noodles! Matatakam ka talaga! Hahaha Mata hindi Tyan.

Kakain lang ako ng ganito ulit kapag nagkagiyera o may matinding sakuna. Subukan nyo na lang kumain ng tinapay at ibang alternative dito. Pangalagaan ninyo ang mga kalusugan ninyo, yan lang ang puhunan ninyo sa buhay.